Layer Cake is made by Jayson Woodbridge and his winemaking team from Napa Valley Cult Cabernet Hundred Acre and has been called "the ultimate in affordable luxury" by Anthony Giglio of Food and Wine Magazine.

A unique wine brand with multiple country AVA's, Layer Cake is handmade in some of Jayson Woodbridge's favorite wine regions around the world.  Each Layer Cake wine is crafted implementing the same small winery techniques and quality standards for which Jayon is well known.  Jayson and his winemaking team work with small family growers rigorously selecting only the very best fruit to produce a Shiraz from Australia's Barossa Valley, a Malbec from Mendoza, Argentina, and an old vine Primitivo, aka Zinfandel, from Puglia, Italy.

Jayson Woodbridge's quest for Layer Cake is simply to craft wines that are stunningly good, yet very affordable; exquisite wines that can be enjoyed everyday.  Since its inception, Layer Cake has enjoyed an incredibly positive reception from wine lovers and the wine press alike because it has accomplished just that - Luxury everyone can afford.

Layer Cake produces a Cabernet Sauvignon as well as a Chardonnay using 100% California fruit. The Cabernet Sauvignon was made from select vineyard sites in California combining richness and big fruit flavors with classic structure and tannic power. In 2010, they released their aptly named Virgin Chardonnay, which never comes in contact with any oak. Their approach is to get Chardonnay back to what it used to be: Clean, crisp, layered, refreshing fruit, with none of the overbearing heaviness of oak.