A la recherche de l'oeuvre -  In pursuit of the ultimate

Since 1776, the Louis Roederer experience is defined first and foremost by the art of champagne making. Such artistry can only be attained when it begins with this kind of uncompromising commitment to the individual vines, where the essence of the final product begins to develop. Roederer distinguishes itself from other Champagne houses with over two-thirds of its grape needs sourcedfrom its own estate vineyards. Every good vintage year, some of the very best wines are set aside to age in large oak casks located in Roederer’s reserve wine cellar. This extensive source of reserve wines ensures consistent quality and complex flavors each year. This combination is the essence of Roederer’s philosophy of quality “without compromise.”