The Wine Spectator calls their Estate Brut a “perrenial favorite” and it’s no surprise.  With its elite lineage, (Champagne Louis Roederer) this California sparkling winery makes superb quality wines.   Located 125 miles north of San Francisco, Roederer Estate winery has been in the sparkling wine business for nearly 30 years.  You can literally taste the family’s history in every glass; 200 years of winemaking.  The terroir, topography and climate are also contributing factors and give Roederer Estate much to be thankful for.  This standout American winery delivers taste, class and sophistication in every bottle.  

Quality Chardonnay and Pinot Noir grapes, the traditional grapes of champagne, help rule the roost in Anderson Valley.  Don’t be surprised when you mistake a bottle of Roederer Estate bubbly for champagne. In fact the wineries tete de cuvee, L’Ermitage, is a direct descendant of Louis Roederer Cristal; the highest quality grapes and years of aging.