The B.R. Cohn history is rich and is one of the greatest wine stories to be told, a true piece of Americana. After selling wine grapes for many years to August Sebastiani and Gundlach Bundschu and seeing the numerous awards the wines with fruit sourced from the Olive Hill Estate were receiving, Bruce took the advice of good friend and mentor Charlie Wagner from Caymus winery and began producing his own wines from the Olive Hill Estate in 1984.
B.R. Cohn Special Selection Cabernet Sauvignon as well as the entire portfolio continues to receive amazing reviews and accolades, as they compete with the best from Napa to Bordeaux.
In the 1990’s the family embarked on the journey of processing the olives at the Olive Hill Estate, creating California’s first single estate Picholine Olive Oil and B.R. Cohn Olive Oil Company was founded. Today they produce some of the world’s finest Extra Virgin Olive Oil.