Cherry Pie is another innovative offering from visionary winemaker Jayson Woodbridge, creator of Hundred Acre and Layer Cake Wines. One would think that Jayson would be content with his current stable of wines…but he has yearned to make Pinot Noir for years and circumstances finally aligned for him to do just that.
Jayson sought out the owners of Stanly Ranch, on the Napa side of the Carneros appellation, as their grapes were becoming well known as some of the most sought after Pinot Noir grapes in California. They told him they would give him a small allocation to make wine, but future allocations would depend on the quality of the wine he made. They had no idea that was just that kind of challenge that puts Jayson at his best.
After tasting the 2007 Cherry Pie Pinot Noir from the barrel, and deeming it one of the best ever made from their grapes, the owners of the ranch granted him free rein to choose from the very best blocks of the property for his wine. Needless to say, the allocation of fruit is now whatever he asks for.
Cherry Pie Pinot Noirs are dazzling in their rich, layered, sensory excellence and are redolent of the flavors and aromas of something delicious baking in a warm kitchen – comforting, inviting and with their rich, dense, dark fruit flavors, as American as – well, Cherry Pie.
For more information on Cherry Pie, please visit The Mark Wine TV