Phantom

Legend has it that the winemakers and winery workers experienced the odd mystery at the winery.  Well, true or not, it was the ideal fodder for the inspiration of their Phantom wines.

Originally launched 15 years ago, Phantom Red was a highly allocated wine and not available to anyone pretty much other than wine club members.  Well Bogle has decided to offer it to National chains as a “first to market” and have launched Phantom Chardonnay as well.

The Chardonnay hails from the finest vineyards in Clarksburg, is barrel fermented in French Oak and hand stirred every two weeks.

The Red Blend uses selected grape growing from fields throughout California and is fermented for 24 months in 1 to 2 year old American Oak barrels. It’s made from Petite Sirah, Zinfandel, Cabernet Sauvignon and Merlot.

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