Established in 1976 in the Rhône Valley, Louis Bernard strives to make terroir-driven wines expressive of the Louis Bernard style: fruity and concentrated while also supple and well-rounded. Boasting a beautiful aromatic complexity and good structure, these wines can be enjoyed young, but also have great aging potential. 

The winery is housed at the Chartreuse de Bonpas, a 12th century convent located just outside of Avignon where it cultivates 42 acres of organically-farmed vineyards. Louis Bernard has earned its international reputation for quality and consistency through close partnership with long-term growers that work in harmony with the viniculturalist to deliver premium fruit year after year.