King Estate

Situated at the tip of the Willamette Valley just southwest of Eugene, Oregon, is where the story begins.

In 1990, Ed King discovered a parcel of land with rich soil for growing hay to feed local horse and cattle farms. By 1994, more than 100-acres were planted to create the most clonally diverse soil and climate-matched vineyard ever grown in Oregon. Their organic winemaking process further enhances the true identity of King Estate wines. All the grapes are organically grown and possess complex fruit flavors creating wines with great acidity, structure and minerality.  

In 2016, King Estate received their certification as a Biodynamic farm.  Biodynamic farming is a natural and holistic method that traces its origins back to ancient times.

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