It’s one thing to import fine saké from Japan, which SakéOne has done for more than 20 years, but it’s a whole other commitment to build a saké brewery (kura) and find purpose in crafting the finest saké made in America. 

Elegant, thoughtful and delicious saké defines SakéOne, but tireless innovation places it in a class of its own. A melding of cultures and tastes, where the ideas and flavors of the past meet a dynamic present to create something wonderful and new. East meets west. Past meets present. SakéOne is a step outside of expectations for our brewers, a chance to test the techniques shared with them by some of Japan’s leading saké masters and craft a distinctly American saké. Brewed in Forest Grove, Oregon.
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