G Saké

The Pacific Rim is not only where continents collide, but also where Eastern and Western culture combine to create new cuisine, art, music and philosophy. It's along the Rim, in Oregon, that SakéOne crafts G saké, a brew that combines the diversity of cultures into a dynamic new premium sake.

There are no short cuts in brewing G. The rice used comes from one of the finest rice growing regions in the world, the Sacramento Valley. The climate, soil and water resources are ideal for growing rice and the trek north to Oregon is relatively short. Koji-kin and yeast strains used in G saké are both from Japan and combined provide the diversity of flavors layered in each bottle.

And the water? Its from G Saké's home in Oregon. Perfect for saké.


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