There is something about the Oregon rain. Something that drives creativity and a passion to craft the greatest possible expression of that which you love. For some in Oregon it's beer or wine, others it's tea, potato chips, sneakers or comic books.

In Momokawa's case it's premium saké, Junmai Ginjo, the kind of elixir that puts a smile on your face and changes your world perspective. It's Momokawa, based on the ages old methods of their Japanese teachers and handcrafted with that same Oregon rain.

The challenge to brew premium Junmai Ginjo saké in a place where there is no saké industry, no support system, is more than spirit and ideas, it's pure passion and commitment. It's an idea that Momokawa's teachers, their partner brewers in Japan, support with shared knowledge and ideas to advance each effort. Each batch of Momokawa begins with a smile and a sense of knowing that Oregon craft saké is something more just waiting to be discovered.

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