Whip Saw Rye

A smooth yet deliciously spicy rye whiskey, crafted from a blend of aged whiskeys—up to 7 years old—and finished in experienced French oak wine barrels.  Deep amber color. Aromas of spicy candied fruit cake, bergamot, earth and wood smoke with a hint of black truffle and banana. Rich, complex flavors of citrus, caramel and butterscotch, baking spice with a touch of ginger. A smooth, lingering spicy finish. Delicious neat and extraordinary in a cocktail.


“The length and richness of the older whiskey balances the bright fruit and spice of the younger whiskey, and the French oak barrels bring it all together. Blending it was a thrill,” adds distillers Steve Mathiasson and Bob Cabral.

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