Although the Bogle family has been farming since the mid-1800’s, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family’s years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. The success of Bogle over the years is rooted in one thing: the day-today involvement of the Bogle family in the hands-on effort to produce and promote quality wines.

Patty Bogle became involved in the early years with her late husband Chris, when they planted fields together in the early 1970’s. Patty took over operation of the winery in 1989 and, along with the help of her long-time team, can be credited for the winery’s position in the market today. Chris and Patty’s children, the 6th generation of the Bogle family, work at the business as well. Daughter Jody oversees customer relations, the wine club and all international sales. Son Ryan draws on his business degree and accounting experience to work the numbers side of the business. Warren, named after the founder of Bogle Vineyards, continues the decade’s long tradition of farming the fertile Delta region. Like his grandfather and father,Warren understands that in order to produce quality wines, you must first produce quality grapes. This respect for the land and the vines is crucial to the success of Bogle wines.