Untouched by man, until you unscrew the cap.

The island nation of Fiji is a cluster of green jewels set in the endless blue of the Pacific. In fact, the very name “Fiji” has become an icon of beauty, nature, simplicity, and remoteness – and when it comes to drinking water, “remoteness” is a critical blessing. In this isolated and idyllic setting, FIJI Water is drawn from an artesian aquifer that lies hundreds of feet below the edges of a primitive rainforest.

FIJI Water is uncontaminated, uncompromised, and untouched. Preserved and protected by geography and geology, FIJI Water’s aquifer is hundreds of miles away from the nearest industrial center and confined below the earth’s surface. Equatorial winds carry clouds thousands of miles across the open Pacific to Fiji’s Yaqara Valley, where there are no local industries or even farms to compromise our water’s purity. When the water-bearing clouds finally reach Fiji, they’re already holding some of the purest water on the planet. 

That distance and isolation is part of what makes FIJI Water so much purer, healthier, and richer in taste than other bottled waters.